This public commercial certified and licensed facility requires all foods to be prepared on the premises and inspected
by the kitchen manager. Although ingredients must be disclosed portion sizes can be excluded in order to preserve the
integrity of a recipe. $20 per hour includes commercial kitchen utilities, storage, coaching and networking.
Business development, packaging and marketing classes, among others, will enhance clients' success. Packaging
materials, ingredients, trade marking, additional classes, among other avenues pursued by the client, are not included in
the $20 per hour kitchen usage fee. At least 24 hours notice is needed to reserve the kitchen in order to maximize
efficiency.
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 A Rotisserie Oven is also housed at the facility, among other state of the
art kitchen needs.
The equipment inventory includes: two
door convection oven, two door freezer, single door freezer, gas counter top griddle, 20 qt. mixer, ice machine, electric
20 qt. kettle, 3 door refrigerator, electric proofing and holding cabinet, electric steamer, electric tilting skillet, 10
burner gas stove, gas deep fryer, dishwasher, vita max food blender, table top mixer, 1000 watt microwave, meat slicer, vegetable
slicer, 2.5 qt. food processor, tea pot, 5 lb. portion scale, 10 lb. digital scale, five prep tables, serving carts, metal
lockers & wire storage units, sauce pans, frying pans, mixing bowls, lids, stock pots, fryer baskets, dutch
oven, cake pans, sheet pans, steam pans, steam drain pans, ice tote, peelers, knives, counter top can opener, spatulas,
tongs, slotted spoons, cutting boards, busing pans, a charbroil grill, a vacuum sealer and oven mitts, among other
items. Caterers and potential food business owners
in the area are encouraged to sign up for ServSafe and other classes. The Kitchen Manager is dedicated to helping
clients build, market and sustain success. Clients using individual branding are not required to pay royalty
fees to East Baker. Along with individual branding, all foods produced at the East Baker Commercial Kitchen will
carry the Baker's Goods logo and contact information. All product ingredients will be analyzed by the UGA Extension
Food Science Department for a client cost of $81. This analysis will produce a nutrition facts panel. The
Albany Area GA Dept. of Ag office will also conduct a final inspection before items are placed in stores. Please stop
by for consultations or to reserve the kitchen. Make money while you sleep!! We want you
to use our kitchen and begin your food-based business TODAY!
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