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East
Baker 2012 Outlook The East Baker Commercial Kitchen vows to
host at least one event per month in which the public is invited to take classes, tour the facility or find out more information
concerning the organization’s activities. The following outlook shows the upcoming year’s expectations
and helps the communities become more aware of what to look for in the coming months. The content is subject
to change and details will be provided as the planned events develop into more of a reality. Associated
costs are listed per person. MONTH | EVENT | TIME | DATE | COST | | | | | | | | January | New
Business Intake/Orientation and Safe Food Handling Classes | 10 a.m.- 3 p.m. | M, Tu, 23rd -24th | $50 | | February | Business Development 101 | 5-7 p.m. | M, 13th | $10 | | March | Packaging
101 | 5-7 p.m. | M, 19th | $10 | | April | 4th Annual EBCK Free Spring Extravaganza | 10 a.m.-2 p.m. | Sa, 28th | $5 to enter cooking contest, food and beverages will be sold, all other
activities are free | | May | Marketing
101 | 5-7 p.m. | M, 7th | $10 | | June | Business Development 202 | 5-7 p.m. | Tu, 5th | $10 | | July | Packaging 202 | 5-7
p.m. | M, 2nd | $10 | | August | Marketing 202 | 5-7 p.m. | Tu, 14th | $10 | | September | Business Development 303 | 5-7 p.m. | Tu, 18th | $10 | | October | Packaging
303 | 5-7 p.m. | M, 15th | $10 | | November | Marketing 303 | 5-7 p.m. | M, 5th | $10 | | December | 5th Annual Healthy Holiday Tasting & Business Incubator Graduation | 6-7 p.m. | F, 7th | $5, and vendor products will be available for sale | | | | | | |
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