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East Baker 2012 Outlook

 

The East Baker Commercial Kitchen vows to host at least one event per month in which the public is invited to take classes, tour the facility or find out more information concerning the organization’s activities.  The following outlook shows the upcoming year’s expectations and helps the communities become more aware of what to look for in the coming months.  The content is subject to change and details will be provided as the planned events develop into more of a reality.  Associated costs are listed per person.

 

MONTH

EVENT

TIME

DATE

COST

     
JanuaryNew Business Intake/Orientation and Safe Food Handling Classes10 a.m.- 3 p.m.M, Tu, 23rd -24th $50
FebruaryBusiness Development 1015-7 p.m.M, 13th $10
MarchPackaging 1015-7 p.m.M, 19th $10
April4th Annual EBCK Free Spring Extravaganza10 a.m.-2 p.m.Sa, 28th $5 to enter cooking contest, food and beverages will be sold, all other activities are free
MayMarketing 1015-7 p.m.M, 7th $10
JuneBusiness Development 2025-7 p.m.Tu, 5th $10
JulyPackaging 2025-7 p.m.M, 2nd $10
AugustMarketing 2025-7 p.m.Tu, 14th $10
SeptemberBusiness Development 3035-7 p.m.Tu, 18th $10
OctoberPackaging 3035-7 p.m.M, 15th $10
NovemberMarketing 3035-7 p.m.M, 5th$10
December5th Annual Healthy Holiday Tasting & Business Incubator Graduation6-7 p.m.F, 7th $5, and vendor products will be available for sale
     
 

 

Under Construction 

Under Construction