We want to build businesses and jobs in Southwest
Georgia!
East Baker 2009 Outlook
The
East Baker Commercial Kitchen vows to host at least one event per month in which the public is invited to take classes, tour
the facility or find out more information concerning the organization’s activities. The following
outlook shows the upcoming year’s expectations and helps the communities become more aware of what to look for in the
coming months. The content is subject to change and details will be provided as the planned events develop into more of a
reality.
| Month | Event | Time | Date | Cost |
| | | | | |
| January | Serv-Safe Classes | 10 a.m.-3 p.m. | M-Tu, 5th-6th | $50 |
| February | Business Development 202 | 5-8 p.m. | Tu, 17th | $10 |
| March | Packaging 101 | 5-8 p.m. | M, 23rd | $10 |
| April | 1st Annual EBCK Spring Extravaganza! | 10 a.m.- 2 p.m. | Sa, 25th | $5 to enter cooking contest, food & beverages will
be sold, all other activities are free |
| May | Free Building Blocks for Success Seminars | 9 a.m.- 4
p.m. | M, 11th | $0 |
| June | Marketing 101 | 5-8 p.m. | M, 8th | $10 |
| July | Business Development 303 | 5-8 p.m. | Tu, 7th | $10 |
| August | Packaging 202 | 5-8 p.m. | M, 17th | $10 |
| September | Marketing 202 | 5-8 p.m. | Tu, 22nd | $10 |
| October | Packaging 303 | 5-8 p.m. | M, 19th | $10 |
| November | Marketing 303 | 5-8 p.m. | Tu, 10th | $10 |
| December | 2nd Annual Healthy Holiday Tasting | 6-8 p.m. | F, 4th | $5 |
| | | | | |