The gate is open to the future of agriculture and food production!
A Business Incubator Intake and Graduation Procedure is in effect. We look forward to tracking our graduates and
continuing to build a model for creating jobs in rural America and across the globe.
East Baker 2010 Outlook
The East Baker Commercial Kitchen vows to host at least one event per month in which the public is invited to take
classes, tour the facility or find out more information concerning the organization’s activities.The
following outlook shows the upcoming year’s expectations and helps the communities become more aware of what to look
for in the coming months. The content is subject to change and details will be provided as the planned events develop into
more of a reality.
Month
Event
Time
Date
Cost
January
Serv-Safe Classes
10 a.m.-3 p.m.
M-Tu, 11th-12th
$50
February
Business Development 101
5-8 p.m.
Tu, 16th
$10
March
Packaging 101
5-8 p.m.
M, 22nd
$10
April
2nd Annual EBCK Spring Extravaganza!
10 a.m.- 2 p.m.
Sa, 24th
$5 to enter cooking contest, food & beverages will be sold, all other activities are
free