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Open Gate

The gate is open to the future of agriculture and food production!

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A Business Incubator Intake and Graduation Procedure is in effect.  We look forward to tracking our graduates and continuing to build a model for creating jobs in rural America and across the globe.

East Baker 2010 Outlook

           

The East Baker Commercial Kitchen vows to host at least one event per month in which the public is invited to take classes, tour the facility or find out more information concerning the organization’s activities.  The following outlook shows the upcoming year’s expectations and helps the communities become more aware of what to look for in the coming months. The content is subject to change and details will be provided as the planned events develop into more of a reality.

MonthEventTimeDateCost
     
JanuaryServ-Safe Classes10 a.m.-3 p.m.M-Tu, 11th-12th$50
FebruaryBusiness Development 1015-8 p.m.Tu, 16th$10
MarchPackaging 1015-8 p.m.M, 22nd$10
April2nd Annual EBCK Spring Extravaganza!  10 a.m.-  2 p.m.Sa, 24th$5 to enter cooking contest, food & beverages will be sold, all other activities are free
MayMarketing 101

5-8 p.m.

M, 10th$10 
JuneBusiness Development 2025-8 p.m.M, 7th$10
JulyPackaging 2025-8 p.m.Tu, 6th$10
AugustMarketing 2025-8 p.m.M, 16th$10
SeptemberBusiness Development 3035-8 p.m.Tu, 21st$10
OctoberPackaging 3035-8 p.m.M, 18th$10
NovemberMarketing 3035-8 p.m.Tu, 9th$10
December3rd Annual Healthy Holiday Tasting6-8 p.m.F, 3rd$5
     


 

Questions or comments? Get in touch with us at:

eastbaker@bellsouth.net

Mailing Address:

East Baker Historical Society, P.O. Box 738, 156 Roosevelt Ave., NW, Newton, GA 39870

Phone: (229) 734-7075; (229) 291-0466; FAX (229) 734-7065 

The Finest Foods Along the Flint!!