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East Baker 2011 Outlook The
East Baker Commercial Kitchen vows to host at least one event per month in which the public is invited to take classes, tour
the facility or find out more information concerning the organization's activities. The following outlook shows
the upcoming year's expectations and helps the communities become more aware of what to look for in the coming months. The
content is subject to change and details will be provided as the planned events develop into more of a reality. Month | Event | Time | Date | Cost | | | | | | January | New Business Intake/ Orientation and Safe Food Handling Classes | 10 a.m.-3 p.m. | M-Tu, 17th-18th | $50 | February | Business Development 101 | 5-8 p.m. | Tu, 15th | $10 | March | Packaging 101 | 5-8 p.m. | M, 21st | $10 | April | 3rd Annual EBCK Spring Extravaganza! | 10 a.m.- 2 p.m. | Sa, 30th | $5 to enter cooking contest, food & beverages will be sold,all other activities
are free | May | Marketing
101 | 5-8 p.m. | M,
9th | $10 | June | Business Development 202 | 5-8
p.m. | M, 6th | $10 | July | Packaging 202 | 5-8 p.m. | Tu, 5th | $10 | August | Marketing 202 | 5-8 p.m. | M, 15th | $10 | September | Business Development
303 | 5-8 p.m. | Tu,
20th | $10 | October | Packaging 303 | 5-8 p.m. | M, 17th | $10 | November | Marketing 303 | 5-8 p.m. | Tu, 8th | $10 | December | 4th Annual Healthy Holiday Tasting & Business Incubator Graduation | 6-8 p.m. | F, 2nd | $5 | | | | | |
The scheduled kitchen usage is always subject to change.
Please utilize a 24 hour notice to obtain confirmations.
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